DELIKATESSE BUTIKK TRONDHEIM - AN OVERVIEW

“The restaurant not too long ago underwent refurbishment at the expense of one.5 billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is really a previous Bocuse d’Or silver winner, and among the list of signature dishes on his elaborate tasting menu is often a sourdough waffle topped with a cod remoulade, cucumbers and c